For thousands of years, Native American people have lived in the oak forests, rolling hills, and grasslands of Northern California’s Capay Valley, tending the natural resources and the land that is home to our culture, history, and traditions. We are proud to share the bounty of the Capay Valley through our estate grown premium olive oils, varietal wines, and organic produce. Our Séka Hills products have been named in our Patwin language for the blue hills of our homeland. With a focus on sustainability and environmental responsibility, we now grow more than a dozen crops, including the olives that produce our award-winning Séka Hills certified extra virgin olive oils. The olives are harvested with care and delivered immediately to our state-of-the-art Séka Hills Olive Mill, strategically located at County Road 78 and Highway 16.
